En hyllning till Macken – 40 år

ABOUT THE SHOW En hyllning till Macken 40 år is more than nostalgia. It offers a warm sense of recognition of everything you remember, yet things are not quite as they usually are.

The classics remain, joined by something new.

Humour, music and inventiveness follow one another at a pace that never lets up.

The laughs come thick and fast, and just when you think you know where it is heading, it takes a turn. "En hyllning till Macken" is produced with Claes Eriksson's blessing and is based on the original sketches, scenes and musical numbers.

It is directed by Niklas Holtne, with Solala, Linnéa Lexfors and a five-piece band on stage.

Read more about the show here!

THE EVENING'S MENU Our head chef Daniel and our chefs have put together a delicious three-course dinner especially for the evening.

You can choose between poultry and vegetarian options.

STARTER Kärringröra with cold-smoked salmon and prawns, with a slice of white bread on the side.

Topped with pickled red onion and finely chopped chives.

Vegetarian option: Hot-smoked tofu mixture, with a slice of white bread on the side.

MAIN COURSE House coq au vin, topped with crispy bacon and fresh herbs.

Served with homemade mashed potatoes.

Vegetarian option: House champignon au vin, topped with crispy halloumi and fresh herbs.

DESSERT Pucko panna cotta with white chocolate and coconut ganache, topped with chocolate crunch.

THE EVENING'S SCHEDULE Approximate times 17.30 Doors open 18.00 Latest arrival time for diners 18.15 Dinner is served 18.55 Show guests are welcomed 19.35 Pre-show 20.45 Main show 22.15 Bar & music Thank you for joining us this evening!

Wheelchair spaces are available and can only be booked by telephone (031-107550) or email ([email protected]).

Minimum age 18, or 15 when accompanied by a parent or guardian.

Table seating is allocated in booking order.

Paid tickets are non-refundable.