Hållkäftenlunch #60 – Tryffel & Piemontevin

HÅLLKÄFTENLUNCH #57 - Tryffel & Piemonte White Alba truffle. Barolo. Raviolo. Butter. And Nebbiolo in its very finest attire.

Yes. You get it.

Hållkäftenmiddag #57 returns to Piedmont – the region where the food is ridiculously good, the wines even better and Nebbiolo reigns supreme.

We're talking four hours of total gastronomic extravagance, right in the peak season for Piedmont's most decadent little tuber: the truffle. Generously shaved, of course. And since truffle is even better with wine, it comes with four glasses of seriously fucking good Piedmont wine.

And as if that weren't enough, we'll be joined by Nils from Tryffelkranen, who will completely geek out over this outrageously expensive, fragrant little jewel and tell you everything you never knew you needed to know.

Truffle. Nebbiolo. Butter. Piedmont.

Shut. Up. So. Good.

Menu:

Antipasti

Hand-cut tartare of dry-aged beef topside with pickled mustard seeds, browned onion and mushroom emulsion, crispy potato, chives and loads of truffle

2024 Rovellotti, Criccone Bianco*

Primi

Raviolo filled with ricotta, loads of delicious foraged mushrooms and egg yolk, with browned butter and plenty of truffle

2025 Giuseppe Traversa, Langhe Arneis & 2024 Wine Mechanics, Run to Your Mama

Secondi

Costolette di manzo

Roasted and braised short rib with deeply reduced beef stock, smoked bone marrow, cheesy potatoes, butter-fried mushrooms, herbs and loads of truffle

2021 Alberto Voerzio, Barolo La Serra

Dolci

Tiramisu

Creamy mascarpone, strong coffee, Italian spirits and cocoa.

On this day, we will find it difficult to accommodate special dietary requirements and allergies.