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UID:event-13635-date-21452@noje.se
DTSTAMP:20261009T142506Z
DTSTART:20261023T110000Z
DTEND:20261023T150000Z
SUMMARY:Hållkäftenlunch #60 – Tryffel & Piemontevin
LOCATION:Wine Mechanics\, Lilla Waterloogatan 10\, 41502 Göteborg
DESCRIPTION:HÅLLKÄFTENLUNCH #57 - Tryffel & Piemonte\n\nWhite Alba truf
 fle. Barolo. Raviolo. Butter. And Nebbiolo in its very finest attire.\n\n
 Yes. You get it.\n\nHållkäftenmiddag #57 returns to Piedmont – the re
 gion where the food is ridiculously good\, the wines even better and Nebb
 iolo reigns supreme.\n\nWe're talking four hours of total gastronomic ext
 ravagance\, right in the peak season for Piedmont's most decadent little 
 tuber: the truffle. Generously shaved\, of course. And since truffle is e
 ven better with wine\, it comes with four glasses of seriously fucking go
 od Piedmont wine.\n\nAnd as if that weren't enough\, we'll be joined by N
 ils from Tryffelkranen\, who will completely geek out over this outrageou
 sly expensive\, fragrant little jewel and tell you everything you never k
 new you needed to know.\n\nTruffle. Nebbiolo. Butter. Piedmont.\n\nShut. 
 Up. So. Good.\n\nMenu:\n\nAntipasti\n\nHand-cut tartare of dry-aged beef 
 topside with pickled mustard seeds\, browned onion and mushroom emulsion\
 , crispy potato\, chives and loads of truffle\n\n2024 Rovellotti\, Cricco
 ne Bianco*\n\nPrimi\n\nRaviolo filled with ricotta\, loads of delicious f
 oraged mushrooms and egg yolk\, with browned butter and plenty of truffle
 \n\n2025 Giuseppe Traversa\, Langhe Arneis & 2024 Wine Mechanics\, Run to
  Your Mama\n\nSecondi\n\nCostolette di manzo\n\nRoasted and braised short
  rib with deeply reduced beef stock\, smoked bone marrow\, cheesy potatoe
 s\, butter-fried mushrooms\, herbs and loads of truffle\n\n2021 Alberto V
 oerzio\, Barolo La Serra\n\nDolci\n\nTiramisu…
URL:https://www.gothenburg.info/show/e013635
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