La Gran Historia – Stefan Andersson

LA GRAN HISTORIA

Welcome to a lively, warm and surprising evening filled with joy, Andalusian heat and life’s big questions.

A performance that moves between reality and fantasy, between lemon groves and guitar melodies, between laughter and reflection.

And a reminder that life is too short not to follow your curiosity.

Read more about the performance here!

THE EVENING’S MENU

Our head chef Daniel and our chefs have put together a three-course dinner especially for the evening.

Starter:

Creamy Jerusalem artichoke and courgette soup, flavoured with white wine and thyme. Served with Manchego-toasted croutons, freshly baked bread and lightly whipped butter.

Main course:

Spanish-inspired stew with beef chuck, chorizo, peppers, small onions and carrots, flavoured with red wine and a fresh hint of citrus. Served with rice mixed with selected herbs and spices such as parsley, smoked paprika and fresh peppers, saffron and ancho chilli.

The evening’s vegetarian option is a Spanish-inspired stew with mushrooms, halloumi, peppers, small onions and carrots, flavoured with red wine and a fresh hint of citrus. Served with rice mixed with selected herbs and spices such as parsley, smoked paprika and fresh peppers, saffron and ancho chilli.

Dessert:

Roasted white chocolate panna cotta with orange compote, topped with a crunchy crumble.

EVENING SCHEDULE – approximate times 18.00 Doors open 18.30 Latest arrival time 18.50 Starter & main course served 20.20 Act 1 21.20 Dessert served 22.00 Act 2 23.00 Bar & music

Age limit: 18, or 15 if accompanied by a parent or guardian. Table seating is allocated in booking order. Paid tickets are non-refundable. Wheelchair spaces are available and must be booked by telephone.