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PRODID:-//Noje.se//Evenemang//SV
CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:event-1052-date-2269@noje.se
DTSTAMP:20261009T122549Z
DTSTART:20270115T173000Z
DTEND:20270115T193000Z
SUMMARY:La Gran Historia – Stefan Andersson
LOCATION:Kajskjul 8\, Packhusplatsen 11\, 411 13 Göteborg
DESCRIPTION:LA GRAN HISTORIA\n\nWelcome to a lively\, warm and surprising
  evening filled with joy\, Andalusian heat and life’s big questions.\n\
 nA performance that moves between reality and fantasy\, between lemon gro
 ves and guitar melodies\, between laughter and reflection.\n\nAnd a remin
 der that life is too short not to follow your curiosity.\n\nRead more abo
 ut the performance here!\n\nTHE EVENING’S MENU\n\nOur head chef Daniel 
 and our chefs have put together a three-course dinner especially for the 
 evening.\n\nStarter:\n\nCreamy Jerusalem artichoke and courgette soup\, f
 lavoured with white wine and thyme. Served with Manchego-toasted croutons
 \, freshly baked bread and lightly whipped butter.\n\nMain course:\n\nSpa
 nish-inspired stew with beef chuck\, chorizo\, peppers\, small onions and
  carrots\, flavoured with red wine and a fresh hint of citrus. Served wit
 h rice mixed with selected herbs and spices such as parsley\, smoked papr
 ika and fresh peppers\, saffron and ancho chilli.\n\nThe evening’s vege
 tarian option is a Spanish-inspired stew with mushrooms\, halloumi\, pepp
 ers\, small onions and carrots\, flavoured with red wine and a fresh hint
  of citrus. Served with rice mixed with selected herbs and spices such as
  parsley\, smoked paprika and fresh peppers\, saffron and ancho chilli.\n
 \nDessert:\n\nRoasted white chocolate panna cotta with orange compote\, t
 opped with a crunchy crumble.\n\nEVENING SCHEDULE – approximate times 1
 8.00 Doors open 18.30 Latest arrival time 18.50 Starter & main course ser
 ved 20.20 Act 1 21.20 Dessert serv…
URL:https://www.gothenburg.info/show/e8222844
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