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DTSTAMP:20261009T132323Z
DTSTART:20261023T170000Z
DTEND:20261023T210000Z
SUMMARY:Hållkäftenmiddag – Tryffel & Piemonte-viner
LOCATION:Wine Mechanics\, Lilla Waterloogatan 10\, 41502 Göteborg
DESCRIPTION:HÅLLKÄFTENLUNCH #57 - Tryffel & Piemonte\n\nWhite Alba truf
 fle. Barolo. Raviolo. Butter. And Nebbiolo dressed in its very finest.\n\
 nYes. You get the idea.\n\nHållkäftenmiddag #57 returns to Piedmont –
  the region where the food is ridiculously good\, the wines even better a
 nd Nebbiolo reigns supreme.\n\nWe're talking four hours of total gastrono
 mic indulgence\, right in the peak season for Piedmont's most decadent li
 ttle tuber: the truffle. Generously shaved\, of course. And because truff
 le is even better with wine\, it comes with four glasses of really fuckin
 g good Piedmont wine.\n\nAnd as if that weren't enough\, we're joined by 
 Nils from Tryffelkranen\, who will geek out completely over this outrageo
 usly expensive\, fragrant little jewel and tell you everything you never 
 knew you needed to know.\n\nTruffle. Nebbiolo. Butter. Piedmont.\n\nShut.
  Up. That's. Delicious.\n\nMenu:\n\nAntipasti\n\nHand-cut dry-aged beef t
 opside tartare with pickled mustard seeds\, browned onions and mushroom e
 mulsion\, crispy potatoes\, chives and loads of truffle\n\n2024 Rovellott
 i\, Criccone Bianco*\n\nPrimi\n\nRaviolo filled with ricotta\, loads of d
 elicious foraged mushrooms and egg yolk\, with browned butter and plenty 
 of truffle\n\n2025 Giuseppe Traversa\, Langhe Arneis & 2024 Wine Mechanic
 s\, Run to Your Mama\n\nSecondi\n\nCostolette di manzo\n\nRoasted and bra
 ised short rib with deeply reduced beef stock\, smoked bone marrow\, chee
 sy potatoes\, butter-fried mushrooms\, herbs and loads of truffle\n\n2021
  Alberto Voerzio\, Barolo La Serra\n\nDolci…
URL:https://www.gothenburg.info/show/e015992
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